Italian and Central European cooked meat specialities. Guaranteed winners, ideal for tasty, easy-to-prepare dishes. Cotechino (spiced pork sausage), zampone (pig's trotters) and pork shin, ready-prepared and right for any occasion. Just heat in boiling water for 20 minutes, then serve. Accompany with mustard and freshly grated horseradish for that extra special touch.